 | Alfalfa
 What is Alfalfa?
Alfalfa is a deep-rooted European leguminous (as peas and beans) plant widely grown for hay and forage for cattle. A fully mature alfalfa measures up to 3 feet with blue-violet flowers.
Where does Alfalfa grow? First originated in Asia before 700 BC. Today alfalfa is commonly grown in California and Wisconsin. It regrows in 30-35 days if cut or harvested.
Benefits: The leaves of alfalfa is rich in protein, vitamins, and minerals. Alfalfa sprouts contain an abundance of highly active antioxidants. Today, alfalfa is used to treat appetite, cholesterol, and menopause.
Precautions: Do not eat alfalfa seeds because it contains a toxic amino acid.
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Disclaimer: All herbal descriptions are for informational / educational use only; we cannot accept any liability from the misuse of the plants listed. We recommend that you always consult with a health care professional before pursuing any herbal treatments.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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