 | Artichoke
 What is Artichoke? A plant that acts as a digestive aid and helps maintain healthy cholesterol levels which are already within a normal range.
Where does Artichoke grow? Artichokes are a marine climate vegetable and thrive in coastal climates. In the 19th century, European immigrants brought artichokes to the U.S., and California now produces nearly 100 percent of the domestic commercial crop.
Benefits: Artichokes rank among the top ten foods rich in antioxidants. Antioxidants fight damage to cells from rogue molecules called "free radicals."
Precautions: Artichoke is generally regarded as health food and currently has no known contraindications.
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Disclaimer: All herbal descriptions are for informational / educational use only; we cannot accept any liability from the misuse of the plants listed. We recommend that you always consult with a health care professional before pursuing any herbal treatments.
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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
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