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Black Currant


Black CurrantWhat is Black Currant? Black currants are dark purple berries from a shrub with an often bitter taste, and commercially used for flavorings, jams and jellies.

Where does Black Currant grow? Native to European countries, and widely used in flavouring drinks. Today it is marketed as a healthy food source.

Benefits: It provides for a rich source of vitamin C and antioxidants. As having natural diuretic properties, it helps to cleanse of certain toxins from the human body. Recent studies have attributed black currant to being able to slow down the degenerative Alzheimer's disease.

Precautions: There are no known side effects or contradictions from using black currant.


Disclaimer: All herbal descriptions are for informational / educational use only; we cannot accept any liability from the misuse of the plants listed. We recommend that you always consult with a health care professional before pursuing any herbal treatments.

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These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.


 
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